Combining the juicy sweetness of canned peaches with the succulent freshness of ripe tomatoes, this salad is a celebration of seasonal flavors that will brighten any mealtime spread. Simple yet sophisticated, it's the perfect accompaniment to grilled meats, seafood, or enjoyed on its own as a light and refreshing dish.
- 1 can of European sliced peaches, drained
- 2 large ripe tomatoes, sliced
- 1 small red onion, thinly sliced
- Fresh basil leaves, torn
- Crumbled feta cheese (optional)
- Extra virgin olive oil
- Balsamic vinegar
- Salt and pepper to taste
Prepare the Ingredients:
- Drain the European canned peaches and pat them dry with paper towels to remove excess liquid.
- Slice the tomatoes into thin rounds, discarding the tough stem ends.
- Peel and thinly slice the red onion.
Assemble the Salad:
- Arrange the sliced tomatoes and European canned peaches on a large serving platter or individual plates, alternating them for visual appeal.
- Scatter the sliced red onion over the tomatoes and European canned peaches.
- Sprinkle torn basil leaves on top of the salad, adding a fragrant herbaceous note.
Season and Dress:
- Drizzle the salad with extra virgin olive oil and balsamic vinegar, ensuring each ingredient is lightly coated.
- Season with salt and pepper to taste, adjusting the seasoning according to your preference.
- For an extra burst of flavor and creaminess, sprinkle crumbled feta cheese over the salad just before serving. The salty tang of the cheese pairs beautifully with the sweet canned peaches and juicy tomatoes.
Serve and Enjoy:
- Serve the salad immediately, allowing guests to help themselves to generous portions.
- Accompany the salad with crusty bread or grilled ciabatta for mopping up the delicious juices.
- Savor the vibrant flavors and textures of the salad, reveling in the harmony of sweet and savory elements with every forkful.