Chocolate parfait with European canned peaches is a delicious and elegant dessert that combines the richness of chocolate with the sweetness of peaches. Here's a simple recipe for you to try:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 ounces semi-sweet chocolate, chopped
- 1 can of European canned peaches, drained and chopped
- Chocolate shavings or cocoa powder for garnish (optional)
Prepare the Chocolate Mousse:
- In a heatproof bowl, melt the chopped semi-sweet chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Set aside to cool slightly.
- In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Fold in the Chocolate:
- Once the melted chocolate has cooled slightly, gently fold it into the whipped cream until well combined. Be careful not to deflate the whipped cream too much.
Assemble the Parfaits:
- In serving glasses or bowls, layer the chocolate mousse and chopped European canned peaches alternately, starting with a layer of mousse at the bottom.
- Continue layering until the glasses are filled, finishing with a dollop of chocolate mousse on top.
- Cover the parfaits with plastic wrap and refrigerate them for at least 1-2 hours, or until set.
Garnish and Serve:
- Before serving, garnish the parfaits with chocolate shavings or a dusting of cocoa powder for an extra touch of elegance.
- Optionally, you can top each parfait with a slice of European canned peach for decoration.
- Serve the chocolate parfait with European canned peaches chilled and enjoy the delightful combination of creamy chocolate mousse and sweet, juicy peaches.
This chocolate parfait with European canned peaches is perfect for special occasions or as a decadent dessert to satisfy your sweet cravings. It's sure to impress with its luxurious texture and delightful flavor combination!