Ingredients:

• 1 can of European canned peaches, drained and sliced
• 2 ripe avocados, peeled, pitted, and sliced
• Mixed salad greens (such as spinach, arugula, and/or lettuce)
• Red onion, thinly sliced
• Feta cheese, crumbled
• Balsamic vinaigrette
• Salt and black pepper to taste

Instructions:

• In a large salad bowl, combine the mixed greens, sliced peaches, avocado slices, thinly sliced red onion, and crumbled feta cheese.
• Drizzle with balsamic vinaigrette and toss gently to coat.
• Season with salt and black pepper to taste.
• Serve the peach and avocado salad immediately as a refreshing side dish or light meal.