Ingredients:
- 1 can of European canned peaches, drained
- Vanilla ice cream
- Raspberry sauce or raspberry coulis (can be store-bought or homemade)
- Fresh raspberries (optional, for garnish)
- Mint leaves (optional, for garnish)
Instructions:
- Place a scoop of vanilla ice cream in a serving dish.
- Arrange a few drained peach slices around the ice cream.
- Drizzle raspberry sauce over the peaches and ice cream.
- Garnish with fresh raspberries and mint leaves, if desired.
- Serve immediately as a refreshing dessert.