Ingredients:

• 1 can of European canned peaches, drained
• Vanilla ice cream
• Raspberry sauce or raspberry coulis (can be store-bought or homemade)
• Fresh raspberries (optional, for garnish)
• Mint leaves (optional, for garnish)

Instructions:

• Place a scoop of vanilla ice cream in a serving dish.
• Arrange a few drained peach slices around the ice cream.
• Drizzle raspberry sauce over the peaches and ice cream.
• Garnish with fresh raspberries and mint leaves, if desired.
• Serve immediately as a refreshing dessert.