Ingredients:

• Sliced bread (your choice of type)
• European canned peaches, drained and sliced
• Honey or maple syrup (optional, for drizzling)
• Cinnamon or nutmeg (optional, for sprinkling)
• Greek yogurt or cream cheese (optional, for spreading)

Instructions:

1. Toast the Bread:

   • Toast slices of bread in a toaster or toaster oven until they reach your desired level of crispiness.

2. Prepare the Peaches:

   • Drain the European canned peaches and slice them into thin slices.

3. Assemble the Toast:

   • Once the bread slices are toasted, place them on a serving plate.
   • If desired, spread a layer of Greek yogurt or cream cheese on each slice of toast for added creaminess.

4. Add the Peaches:

   • Arrange the sliced European canned peaches on top of the toast slices. You can place them in a neat row or arrange them in a decorative pattern.

5. Drizzle with Honey or Maple Syrup (Optional):

   • For a touch of sweetness, drizzle honey or maple syrup over the peach-topped toast. This adds extra flavor and enhances the natural sweetness of the peaches.

6. Sprinkle with Cinnamon or Nutmeg (Optional):

   • Optionally, sprinkle a pinch of cinnamon or nutmeg over the top of the toast. These warm spices complement the flavor of the peaches and add a cozy aroma to the dish.

7. Serve and Enjoy:

   • Serve the Peach Toast immediately while the toast is still warm and the peaches are juicy. Enjoy it as a quick and tasty breakfast, snack, or even dessert.