Peach Crumb Bars


- 3 Cups All Purpose Flour
- 1½ Cups Sugar
- 1 tsp Baking Powder
- ¼ tsp Salt
- 1 Cup Unsalted Butter, chilled and cut into chunks
- 1 Large egg
- 2 - 15 oz. cans of sliced pea-
  ches, drained and cut up.
- 4 tsp Cornstarch


1. Preheat oven to 375.
2. Combine flour, 1 cup of sugar, baking
    powder, and salt in a medium bowl. Add
    butter to flour mixture and toss. Using a fork                                       
    or pastry cutter, blend in the butter to create a crumbly texture. Whisk the egg slightly, and
    stir it into the mixture. Press half of the dough into   
    a greased 9x13 baking pan.
3. In a separate bowl, stir together your remaining ½ cup
    sugar and your cornstarch. Add the sliced peaches and gently mix. Spoon peaches over the pressed crust. Crumble your remaining dough over the peach mixture.
4. Bake at 375 for 45-55 minutes. Top should be slightly brown.
5. Let cool before cutting into squares.


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