INGREDIENTS
- 3 medium peaches, peeled, pitted and sliced (about 1½ cups)
- 1 cup skim milk
- ¼ cup pineapple juice
- 2 teaspoons grated lemon peel
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
DIRECTIONS
1. In food processor or blender, process the peaches, milk, pineapple juice, lemon peel, lemon juice and vanilla until smooth. Divide the mixture among four 6- to 8-ounce paper cups. Cover with foil and place in the freezer until partially frozen. Insert a wooden popsicle stick in the center of each and freeze at least eight hours.
2. To serve, let the pops stand at room temperature for five minute. Then gently peel off the paper.
