- 6 tbsp Butter, melted
- 1/3 cup + 2 tbsp butter
- 1 1/4 cup Sugar
- 1 Graham cracker crust
- 6 Peaches, sliced
- 1 Cinnamon
1. Mix the melted butter, butter and sugar.
2. Sprinkle half of the mixture in a 9-inch unbaked Graham crust.
3. Arrange sliced peaches in the pie shell until crust is well-filled.
4. Spread rest of sugar mixture on top of peaches. Sprinkle with cinnamon.
5. Bake at 400 degrees until bubbly, about 20-30 minutes.