European canned peach salad with Feta Cheese
- European canned peaches, drained and sliced
- Feta cheese, crumbled
- Tomatoes
- Red onion, thinly sliced
- Black olives, pitted
- Olive oil
- Balsamic vinegar
- Salt and pepper to taste
- In a large salad bowl, combine the mixed greens, sliced red onion, and black olives.
- Add the drained canned peaches and crumbled feta cheese to the salad.
- Drizzle with olive oil and balsamic vinegar, and season with salt and pepper.
- Toss gently to combine, then serve immediately as a refreshing side dish or light lunch.
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