European canned peach salad with Feta Cheese

European canned peach salad with Feta Cheese


  • Ingredients:


    • European canned peaches, drained and sliced
    • Feta cheese, crumbled
    • Tomatoes
    • Red onion, thinly sliced
    • Black olives, pitted
    • Olive oil
    • Balsamic vinegar
    • Salt and pepper to taste


  • Instructions


  • In a large salad bowl, combine the mixed greens, sliced red onion, and black olives.
  • Add the drained canned peaches and crumbled feta cheese to the salad.
  • Drizzle with olive oil and balsamic vinegar, and season with salt and pepper.
  • Toss gently to combine, then serve immediately as a refreshing side dish or light lunch.

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