Here's a simple and delicious recipe for a fruit salad using European canned peaches from Greece and kiwis:
Ingredients:
- 1 can of European peaches (in syrup or juice) from Greece, drained and chopped
- 3 ripe kiwis, peeled and sliced
- 1 apple (optional), diced
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
- Fresh mint leaves (for garnish)
- Juice of 1/2 lemon (optional, to keep fruits fresh)
Instructions:
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Prepare the Fruit: Drain the canned peaches and chop them into bite-sized pieces. Peel and slice the kiwis. If you're using an apple or grapes, dice the apple and halve the grapes.
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Mix the Fruit: In a large bowl, combine the chopped peaches, kiwi slices, apple (if using), and grapes (if using).
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Optional Sweetener: Drizzle with honey or maple syrup if you like a sweeter fruit salad. You can also add a little lemon juice to enhance the flavors and help preserve the freshness.
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Garnish: Garnish with fresh mint leaves for a touch of color and extra freshness.
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Serve: Chill in the fridge for about 10-15 minutes before serving, or enjoy immediately!
This fruit salad combines the sweetness of the canned peaches with the tanginess of the kiwis, creating a refreshing and satisfying snack or side dish!
